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In the winter, we typically use sweet potatoes, Yukon gold potatoes, carrots, honey nut squash, broccoli, cauliflower and white onions.
Source: https://www.danspapers.com/2023/04/recipe-amber-waves-surf-bowl/
We both liked the short rib hash and the shrimp and grits, but the braise on the short rib made it overpower those lovely Yukon gold potatoes and greens.